Thank you so much Chef Michael Hoy for making delicious Chicken and Sweet Pepper Brochette with Basmati & Broccoli meals on Friday for the Legion Manor Residents! Michael is doing the meals on behalf of the foodbank! Thank you for making a difference in our community!
Thank you so much to Chef Albert Ponzo, Chef Jamie Kennedy and Loyalist College Culinary students who made 70 meals of Roast pork with braised cabbage, broccoli, cauliflower, carrots with a cream and apple sauce for the Legion Manor residents and Foodbank clients today! Everone said how delicious they were! We really appreciate all your hard work and for making a difference to others during this difficult times. These meals are part of the Food To Share program.
The foodbank volunteers each received a bottle of Windward White Wine from Harwood Estate Vineyards today for all their hard work. Harwood Winery also donated funds to the foodbank. Thanks Harwood for making a difference to others and to the volunteers. We really appreciate you thinking of us! Diana from Harwood (pictured on the right) presented Cynthia Riordon foodbank volunteer with the gift.
Thank you so much to the following Wellings Residents who donated $1230 to the Storehouse Foodbank today – Barb Fraser, Cheryl Gibson, Donna Webb, Doug & Marjorie Marchant, Dorothy Little, Elizabeth Fallis, Kindha Sajan, Lloyd & Barbara Althouse, Fran Renoy, Barbara Culmer, Katarina Filo, Murray & Patricia Grant, Peter & Sheila Armet, Janice Alexander, Edward Taylor, William Fairbairn, Jean McFarland, Carolyn & Morton Scott, Fred & Lorraine Deroche, Martha Thompson. In the picture is Left: Jean McFarland (Resident) Right: Dorothy Little (Resident) Behind the bubble wall is Katherine Langabeer (Sales and Marketing Manager) Thank you everyone for making such a difference to others in our communities! Stay Well!
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