Thank you to all the Food to Share volunteers and Linda Guthrie MacPherson for taking the lead on making 50 Meatloaf with baked potatoe and veggies Senior Meals today and cookies. Thank you to Christine Gillespie, Wendy Hendry and Keith Campbell for doing the deliveries. Thank you for making a difference to others in our community.
Thank you Chef Michael Hoy for all your hard work in making 95 pasta delicious rotini with chicken, broccoli, rose sauce, fresh herbs and parmesan meals for the Seniors today. Thank you to the Wellington Legion for use of their kitchen. Thank you to Michael Hoy, Christine Gillespie and Wendy Hendry for doing the deliveries. These Weekly Nutritional Meals for Seniors are supported by the grant received from The Huff Family Fund through The County Foundation in Prince Edward County. We thank you for making a difference to Seniors in our community.
Thank you Highline Wellington Mushroom Farm for donating 70 packages of mushrooms yesterday for the foodbank and for making a difference to others in our community.
Well our lovely Chantal was at it again! Thank you so much Chantal for all your hard work in making 85 Shepherd’s Pie Senior Meals today. Thank you Karen White for doing the Consecon deliveries, Wendy Hendry and Keith Campbell for doing the Legion Manor deliveries. I (Linda) did the rest of the deliveries in Wellington. Thank you everyone for volunteering your time and making a difference in our communities!
Thank you Chef Michael Hoy for all your hard work in making Herb & Spice Roasted Pork Roast with Braised Cabbage, Saurkraut, Bacon, and Onion for the Friday Senior Meals. Thank you to the Wellington Legion for use of their kitchen. Thank you to Michael Hoy, Christine Gillespie and Wendy Hendry for doing the deliveries. These Weekly Nutritional Meals for Seniors are supported by the grant received from The Huff Family Fund through The County Foundation in Prince Edward County. We thank you for making a difference to Seniors during these difficult times.
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