Thank you so much Holly and Ken Newland for helping us raise funds for the foodbank and thank you to everyone who donated into our donation jar at the Prince Edward 2022 Antique Spring Show and Sale. A total of $192 was raised. Thank you everyone for making a difference to others!
Thank you so much Chef Michael Hoy for all your hard work in making 90 Meat Lasagna with Ricotta, Mozzarella and Parmigiano Reggiano. Thank you to the Wellington Legion for use of their kitchen. Thank you to Michael Hoy, Christine Gillespie and Wendy Hendry for doing the deliveries. These Weekly Nutritional Meals for Seniors are supported by the grant received from The Huff Family Fund through The County Foundation.
Remember the foodbank when you are planting this year, any access produce we would love to have for our clients.
Doug Schofield on Ridge Road has generously donated Asparagus to our clients every season for years! We thank you Doug for making a difference to others!
If you have too much rhubarb we will take it for our clients please and thank you. We are open Monday from 9-12 and Wednesday from 9-3 but clients come at 1 so it’s best to have it to us if you can before 1 so we can package it up.
You must be logged in to post a comment.