Thank you so much Chef Michael Hoy for all your hard work in making 50 BBQ Chicken with potatoes and coleslaw meals and also for delivering all the meals to the seniors today. Thank you to the Wellington Legion for allowing Michael use of the kitchen. These meals are part of the Good Food Access Fund, we are grateful to the Government of Canada and Community Food Centres Canadafor providing essential funding to help us offer emergency food relief in our community. Thanks @JustinTrudeau @mclaudebibeau @AAFC_Canada!
This is what our clients received in their produce box today. Potatoes, onions, lettuce, cucumber, green onions, cauliflower, radishes, tomatoes, celery, aspargus bananas, oranges and strawberries. Thank you to Doug Schofield for donating the aspargus. Thank you to Lakeshore Farms for picking the strawberries for us today! These fresh produce boxes are part of the Good Food Access Fund, we are grateful to the Government of Canada and Community Food Centres Canada for providing essential funding to help us offer emergency food relief in our community. Thanks Justin Trudeau@mclaudeebibeau@AFFC-Canada.
If anyone out there has any extra yarn they aren’t using please donate to the foodbank, we have lots of knitters that are busy making hats, mittens, scarves, slippers, baby blankets and other items for our clients for the winter months. We would appreciate your help! Please drop off at the foodbank, 305 Niles Street, at the Wellington Pentecostal Church on Wednesday’s between 9-3 or you can leave them in one of our bins on Main Street at Rockn Rogers Restaurant the bin is right inside their door, Wellington Home Hardware or Pierson’s Foodland.
Thank you so much to Vicki’s Veggies, Morrison Point, Milford who donated a variety of plants to our clients today! We really appreciate you helping others in our communities and for the difference you are making!
Thank you so much to Carson Arthur of Carson’s Garden + Market, Wilson Road who donated pepper and artichoke plants to our clients today! We really appreciate you helping others in our communities and for the difference you are making!
Thank you so much Chef Michael Hoy for all your hard work in making 50 BBQ Chicken with potatoes and coleslaw meals and also for delivering all the meals to the seniors today. Thank you to the Wellington Legion for allowing Michael use of the kitchen. These meals are part of the Good Food Access Fund, we are grateful to the Government of Canada and Community Food Centres Canadafor providing essential funding to help us offer emergency food relief in our community. Thanks @JustinTrudeau @mclaudebibeau @AAFC_Canada!
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