Jun 11, 2020
Thank you so much Chef Michael Hoy for all your hard work in making 44 Penne Pasta with Chicken, Tomato, Cheddar, Bacon and Fresh Herb Cream Sauce meals and delivering all the meals to the seniors on Friday, June 5. Thank you to the Wellington Legion for allowing Michael use of the kitchen. These meals are part of the Good Food Access Fund, we are grateful to the Government of Canada and Community Food Centres Canada for providing essential funding to help us offer emergency food relief in our community. Thanks @JustinTrudeau @mclaudebibeau @AAFC_Canada!
Jun 11, 2020
Thank you so much to Rebecca Traynor – Traynor Family Vineyard who donated toiletry items to the foodbank on Wednesday! Thank you for making a difference to others in our communities!
Jun 11, 2020
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Thank you so much to Susan Little of Saylor House Cafe and B&B in Bloomfield who made some delicious quiche for our clients yesterday and some Rhubarb cake for the Seniors at the Legion Manor. The seniors will receive the rhubarb cake tomorrow with the meals prepared by Chef Michael Hoy. We thankyou for making a difference to others in our community.
Jun 11, 2020
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Thank you so much Cathy Pickle for all your hard work in making masks for our clients. You sewed such a great selection of fun masks too, which cheered everyone up! We really appreciate you making a difference to others in our communties.
Jun 11, 2020
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This is what our clients received in their produce box yesterday. Potatoes, carrots, onions, lettuce, cucumber, green onions, peppers, radishes, tomatoes, celery, aspargus bananas, oranges and strawberries. Thank you to Doug Schofield for donating the aspargus. These fresh produce boxes are part of the Good Food Access Fund, we are grateful to the Government of Canada and Community Food Centres Canada for providing essential funding to help us offer emergency food relief in our community.
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