Thank you so much to Karlo Estates Winery for the fundraising events they did these past months which raised $1069.75 towards our causes and Food to Share. Food to Share received $506.20 out of these funds for their Monday meals that are made for the seniors in our area. These funds were raised by giving us 10% of sales from wine sold by the glass from the Thanksgiving Jam, the Norris & Jones performance, the Snowsuit Fund, the Christmas Angel Program and the Halloween Party funds were raised for Food to Share. Thank you for making a difference to others in our communities. From right to left, Partner Saxe Brickenden, Winemaker Derek Barnett and Vintner Sherry Karlo and foodbank volunteer Dororthy Mitchell.
I can’t thank my volunteer team and board enough for all their hard work and dedication to the foodbank not only at Christmas but all year round. From the bottom of my heart I thank you for being there every time we have a need and especially this year with all the Covid challenges that we have faced and making sure everyone stayed safe. You guys are amazing with great big giving hearts – Bill & Dorothy Mitchell, Cynthia Riordon, Michael Hoy, Evan Nash, Becky & Brian Mcfaul, Dave Mcfaul, Toni Murphy, Mike Beaudrie, Lynn Tracy, Lisa & Wallace Marquardt, Fred Herbert, Colin Fredericks, Eric Walch, Lawrence Northway, Rosemary Istead, Glen Wallace, Ellen McFaul, Chantal Jeffrey, Christine Gillespie, staff at Paradigm Financial and staff at Yeboo Digital. I wish you all a very Merry Christmas and all a Safe, Healthy New Year!
Thank you so much to Paul Massey from Tim Hortons who presented Foodbank Volunteer Dororthy Mitchell with a $1500 cheque today to help with the cost of the Christmas hampers. Thank you for making a difference to others this Christmas Season.
Thank you so much to Joe from the Wellington Bakery who donated all the buns for the Christmas hampers and for making a difference in our community during this Christmas season.
Volunteers have been busy this week making the Christmas Hampers. Thank you Trevor Norris, Chef Michael Hoy, Cynthia Riordon and Wellington District Lions Club Members Jen, Mac, Suzanne, Mike, Carmela, Evelyn, Lynn, Marilyn, Stan, John, Kathy and Janet for all your hard work and for making a difference to others this Christmas Season.
Thank you so much to Karlo Estates Winery for the fundraising events they did these past months which raised $1069.75 towards our causes and Food to Share. Food to Share received $506.20 out of these funds for their Monday meals that are made for the seniors in our area. These funds were raised by giving us 10% of sales from wine sold by the glass from the Thanksgiving Jam, the Norris & Jones performance, the Snowsuit Fund, the Christmas Angel Program and the Halloween Party funds were raised for Food to Share. Thank you for making a difference to others in our communities. From right to left, Partner Saxe Brickenden, Winemaker Derek Barnett and Vintner Sherry Karlo and foodbank volunteer Dororthy Mitchell.
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