Thank you so much to Chef Michael Hoy for making and delivering all the Senior Meals today – Grilled pork loin steak with roasted potatoes and zucchini. Thank you to Saylor House Cafe for the Shamrock shortbreads for all the Senior meals. Thank you to the Wellington Legion for use of their kitchen. Thank you to Wendy Hendry for doing the deliveries in the manor. These Weekly Nutritional Meals for Seniors & Elders in Wellington is supported by the Government of Canada’s Emergency Community Support Fund, Community Foundation of Canada and The County Foundation. We thank you for making a difference to Seniors during these difficult times. Chef Michael Hoy Culinary Community Foundations of Canada
The County Foundation
Employment and Social Development Canada
#ECSFund
The Storehouse Foodbank thanks Kirei Samuel for the idea of getting fire extinguishers for our clients and for finding two wonderful donors Debra Bain and Ken MCLachlan who donated them to our clients. We thank them for making a difference to others in our community. Pictured is Carl Eggiman who brought the fire extinguishers to the foodbank on their behalf.
Thank you so much to Chef Michael Hoy for making and delivering all the Senior Meals on Wednesday – Chicken Fried Rice with Fresh Vegetables. Thank you to the Wellington Legion for use of their kitchen. Thank you to Wendy Hendry for doing the deliveries in the manor. These Weekly Nutritional Meals for Seniors & Elders in Wellington is supported by the Government of Canada’s Emergency Community Support Fund, Community Foundation of Canada and The County Foundation. We thank you for making a difference to Seniors during these difficult times. Chef Michael Hoy Culinary Community Foundations of Canada
The Community Employment and Social Development CanadaThe County Foundation
#ECSFund
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