Chantal Jeffrey and her wonderful volunteers, 
Sue Howard, Nancy Puddy and Eric Walsh made 84 Roast Beef with Mashed Potatoes, Carrots and Gravy Senior Meals on Wednesday. Thank you to the Wellington Legion for use of their kitchen. Thank you to Karen and Donna for doing the Consecon/Hillier deliveries and to Shirley and Jerry for doing the Wellington deliveries. Thank you everyone for all your hard work and for making a difference to others in our communities.
Thank you to CML Snider School staff and students for all the socks from the 20K Sock Day Challenge Fundraiser. Thank you for making a difference to others in our communities!
Thank you to all the Food to Share volunteers and Paul Denison for taking the lead in making 52 BBQ Chicken with potatoes and vegetable Senior Meals yesterday. Thank you to Christine Gillespie, Wendy Hendry and Keith Campbell for doing the deliveries. Thank you for making a difference to others in our community.
Thank you to Closson Chase Vineyards and to everyone who donated through their February Foodbank Donation Drive – $300 was raised. All donations made through the tasting room and on-line was matched dollar for dollar by the vineyard. Thank you everyone for making a difference to others in our community!
Thank you so much Chef Michael Hoy for making 90 Penne Alfredo with Asparagus & Ham Meals for the seniors today. Thank you to the Wellington Legion for use of their kitchen. Thank you to Michael Hoy, Christine Gillespie and Wendy Hendry for doing the deliveries. These Weekly Nutritional Meals for Seniors are supported by the grant received from The Huff Family Fund through The County Foundation in Prince Edward County.
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