Thank you!
Thank you so much Broken Stone Winery for donating $72 from your family day fundraiser for the food bank. Thank you for making a difference to others in our communities!
Thank you!
Thank you Chef Michael Hoy for all your hard work in making the Consecon/Hillier 60 Senior Meals for today today – Seafood Stew with Shrimp, Clams and Haddock. Thank you to the Wellington Legion for use of their kitchen. Thank you Karen and Donna for doing all the deliveries.
Thank you!
Thank you Chef Michael Hoy for all your hard work in making the Consecon/Hillier 60 Senior Meals for next week of Honey Mustard- glazed Ham with Scalloped Potatoes & Asparagus. Thank you to the Wellington Legion for use of their kitchen. Thank you Karen and Donna for doing all the deliveries.
Thank you Chef Michael Hoy for all your hard work in making 55 Meals for the seniors in Consecon/Hillier- Roast Shoulder of Pork with braised Red Cabbage, mini Potatoes and Carrots. Thank you Donna and Karen for doing all the deliveries.
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