Feb 26 – Many thanks to Chef Michael Hoy for preparing 62 senior meals : Baked Haddock with ginger vegetables and basmati rice. Thank you to the Wellington Legion for the use of the kitchen, and to Rick and Eunice for delivering the meals. Neighbours helping neighbours, what a caring community!

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OPEN WEDNESDAYS for All clients 10am-12pm and again 1pm -3pm.
Donations accepted Wednesdays 9-3pm or by appointment.
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