Chef Michael Hoy prepared 75 senior meals: Pasta with Roast Chicken Asparagus, Blush Sauce with Romano & Tarragon. We are thankful and blessed to be able to provide these meals to seniors in our community. Thank you to Michael Hoy, the Wellington Legion for the use of the kitchen, and to Rick and Eunice Hill for making the deliveries. Thanks for helping us make a difference!
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