Chef Michael Hoy prepared 75 senior meals: Pasta with Roast Chicken Asparagus, Blush Sauce with Romano & Tarragon. We are thankful and blessed to be able to provide these meals to seniors in our community. Thank you to Michael Hoy, the Wellington Legion for the use of the kitchen, and to Rick and Eunice Hill for making the deliveries. Thanks for helping us make a difference!

Discover more from The StoreHouse

Subscribe now to keep reading and get access to the full archive.

Continue reading

OPEN WEDNESDAYS for All clients 10am-12pm and again 1pm -3pm.
Donations accepted Wednesdays 9-3pm or by appointment.
This is default text for notification bar