65 delicious senior meals baked Haddock with Leek Butter Sauce,Fresh Tyme,Bok Choy,Cauliflower,Snow Peas, and Peppers..Thank you to Chef Michael Hoy,The Wellington Legion for the use of the kitchen, and to Rick and Eunice Hill for doing the deliveries. These meals are provided by the Storehouse Food Bank through fundraising.  Nourishing meals, caring for others  and making a difference in our community.

Discover more from The StoreHouse

Subscribe now to keep reading and get access to the full archive.

Continue reading

OPEN WEDNESDAYS for All clients 10am-12pm and again 1pm -3pm.
Donations accepted Wednesdays 9-3pm or by appointment.
This is default text for notification bar