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Thank you!
Thank you so much to Chef Albert Ponzo, Chef Jamie Kennedy and volunteers who made 70 meals of Pork and Chicken Meatballs and pasta for the Legion Manor residents and Foodbank clients yesterday! Everone said how delicious they were! We really appreciate all your hard work and for making a difference to others during this difficult times. These meals are part of the Food To Share program.
Thank you!
Thank you to so much to Esther from Wellington Willows Boutique Bed & Breakfast for making cupcakes last week for the Legion Manor and Cynthia Riordon who made peanut butter cookies to go with Chef Michael Hoy’s meals. We really appreciate you making a difference in our community.
Thank You!
Thank you so much Chef Michael Hoy for making delicious Chicken and Sweet Pepper Brochette with Basmati & Broccoli meals on Friday for the Legion Manor Residents! Michael is doing the meals on behalf of the foodbank! Thank you for making a difference in our community!
Thank you!
Thank you so much to Redtail Vineyards who donated $1268 to the foodbank yesterday, the money was raised from a portion of sales of a new wine release. Thank you for making a difference to others in our communities!
Thank You!
Thank you so much to Chef Albert Ponzo, Chef Jamie Kennedy and Loyalist College Culinary students who made 70 meals of Roast pork with braised cabbage, broccoli, cauliflower, carrots with a cream and apple sauce for the Legion Manor residents and Foodbank clients today! Everone said how delicious they were! We really appreciate all your hard work and for making a difference to others during this difficult times. These meals are part of the Food To Share program.