Adult Cooking Class
In Tuesday night’s Adult Cooking Class they made Baked Fish en Papillote, Sweet Potato Frites and Mayo! Thank you Robyn, Jen and Toni for everything!
Thank You!
To a great, hard working bunch of Food to Share Volunteers who made 50 Bean Salads and 51 hearty servings of Tuna Casserole at the Wellington Arena today for the foodbank. Thank you everyone for all you do for the foodbank every week and thank you to Becky and Brian Mcfaul for delivering all the meals. All of you are making such a difference in our community!
Free Community Meal
Foodbank Fundraiser!
Adult Cooking Classes
On Tuesday May 7th’s cooking class they learned how to make 2 kinds of Cobb Salad – vegetarian with black beans and traditional with chx and bacon. Learned how to make a base vinaigrette dressing.
Thank You!
Thank you Food to Share for making 51 servings of chicken with roasted garlic and dates, rice and carrots today! Thank you Becky and Brian for doing all the deliveries.
Thank you everyone for all your hard work and for making a difference in our community!