First week of cooking classes on Jan. 16 the class made a salad, quiche and a tilapia dish, 2nd week Jan. 23 they made chicken pot pie. On Jan. 23 we invited Sarah Sandham a registered Dietician and Health Promotor from Prince Edward Family Health Team to come in and she answered questions on eating healthier.
Thank you to Food to Share and all the volunteers for all their hard work who made Shepherd’s Pie for the Foodbank clients on Tuesday, January 16, thank you for helping us, help others in our community!
Community Dinners, Consecon United Church, 5:00 -6:30 PM, Thursday, January 18 – Beef Stew and/or Chicken Rotini, Thursday February 15 -Turkey Pot Pie & Apple Crisp, Free Will Donation with proceeds going to Storehouse Foodbank and the church. All Welcome!
Food Drive, Friday, February 2, Essroc Wellington Arena, please bring a non-perishable food item, toiletry item, the foodbank is in need of shampoo, conditioner, toilet paper, kleenex and children’s lunch items. Thank you for helping us, help others in our communities!
The Foodbank would like to thank everyone who donated to our cause this past year and want you to know how appreciative we are of your support and how grateful we are for everything you do to help us, help others in our communities! We thank you for making a difference in the lives of others and want you to know we honestly couldn’t do what we do without you! This foodbank is about neighbours helping neighbours and we thank you for caring for yours! 
The Wellington on the Lake residents are so amazing and always there to help the foodbank and others in the community, we are so blessed to have your support! We thank you from the bottom of our hearts for your generosity! We are also very grateful to Sandbank Homes for matching the donations this Christmas! These funds will really help us with our operating costs for the winter! Thank you so much! We wish you all a very Merry Christmas and a Healthy Happy New Year!