Thank you so much Chef Michael Hoy for all your hard work in making 56 Consecon/Hillier Senior Meals today – Meatballs with Herb and Mustard Sauce, Pasta and Green Beans. Each senior received a little bag with mini chocolate bars for Valentines too. Thank you Karen and Donna for doing the deliveries.
Thank you Chef Michael for all your hard work in making 60 senior meals Cavatappi Pasta with Ham, Peas and Cheddar Cream Sauce for the Consecon/Hillier Senior Meal Program. Thank you to Donna Morris and Karen White for doing all the deliveries. Thank you everyone for making a difference to the Seniors in our area.
Thank you to everyone who donated food & toiletry items and funds at the Dukes Food Drive last night, we received about $600 in groceries and $400 in funds. Thank you everyone for making a difference to others in our community!
Thank you Maria and Angel from Rock’N Rogers Pizza & Grill for starting off our Consecon/Hillier Senior Meal Program this Tuesday with 48 delicious lasagna meals with garlic bread. Thank you to Donna Morris and Karen White for doing all the deliveries. Thank you everyone for making a difference to the Seniors in our area.
Thank you so much to the Eddie Hotel and Farm who donated 20 bags of apples and for making a difference to others in our community.
Food Drive – Friday, February 3, 6:30 at the Wellington Arena, please bring non-perishable 
food items, toiletries, dish or laundry soap to help out the local foodbank and to make a difference to others in our community!