The kids made Chicken Shawarma Salad Bowls tonight, very delicious! Thank you Robyn Cakebread/Nourished Self for teaching and sharing your knowledge with not only the Kids Cooking Class but also the Adult Cooking Classes that run every Thursday from 1-3 too. Thank you Foodbank volunteers Toni Murphy and Cynthia Riordon for helping me out with these classes.
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