News & Upcoming Events

• Service Above Self! The Rotary Club of Wellington is all about community! Their Maple Syrup Fundraiser collected $16,000 for our food bank! We are grateful for their passion and dedication to making a difference in our community! A special thanks to Yvonne Buys for her hard work. Left to right: President Roger Tessier, President Elect Yvonne Buys, Cynthia Riordon (food bank), Rotarians Tim Cox, Gregor Stuart, and Chris Compeau.

Thank you!!! This week Chef Michael Hoy prepared 75 senior meals – pasta with turkey, smoked ham, broccoli, tomato and cream. Thanks to Rick and Eunice for delivering and to the Wellington Legion for the use of the kitchen. A community caring for others!

Thanks to Food to Share for making 55 meals for seniors today! Chris, Shirley, Janet and Cheryl made Roast Sausage and Potatoes with Apples, Carrots and Peas. Thanks to Paul for delivering and the municipality for letting us use the Wellington arena kitchen.

Many hands make light work! Thanks to our shoppers Kate and Michele, Claire and Lawrence for keeping shelves and freezers stocked plus purchasing items for Easter Hampers 🐰. Thanks to the packing teams that helped prepare 110 produce bags and 110 Easter Hampers. A big hug and gratitude for our caring and dedicated volunteer team of 20 that does so much behind the scenes to make it all happen ❣️🤗. You make a difference and touch so many lives. Bless you and thank you!