News & Upcoming Events
Here's the latest updates from StoreHouse Foodbank
Together we can make a difference! Thank you to Food To Share volunteers for preparing 55 meals for seniors this week: Pork chops with mashed potatoes and broccoli. We are grateful for the Food Team, The County for the use of the Wellington arena kitchen, and Paul Edmonds for making the deliveries. Thanks for helping us care for the well-being of others in our community.
Chef Michael Hoy prepared 75 senior meals: Pasta with Roast Chicken Asparagus, Blush Sauce with Romano & Tarragon. We are thankful and blessed to be able to provide these meals to seniors in our community. Thank you to Michael Hoy, the Wellington Legion for the use of the kitchen, and to Rick and Eunice Hill for making the deliveries. Thanks for helping us make a difference!
Thank you for making an impact on the well-being of our community! Food To Share volunteers made 55 meals for seniors this week – pork chops with mashed potatoes and broccoli. Thank you to the kitchen lead and the team for all their work, The County for the use of the kitchen, and to Paul Edmonds for doing deliveries. It makes a difference!
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