News & Upcoming Events

Remember the foodbank when you are planting this year, any access produce we would love to have for our clients.

  Doug Schofield on Ridge Road has generously donated Asparagus to our clients every season for years! We thank you Doug for making a difference to others!

If you have too much rhubarb we will take it for our clients please and thank you. We are open Monday from 9-12 and Wednesday from 9-3 but clients come at 1 so it’s best to have it to us if you can before 1 so we can package it up.

Thank you to Annelies & Wim Kerkhof from Wellington on the Lake who raised $720 for the foodbank in memory of Al Harrott, who was a foodbank volunteer for years. Thank you Annelies for all your hard work in growing the different types of grass, donating all the pots, dirt and plants to sell. Wim was her right hand helper in their endeavours to raise funds for the foodbank! Thank to Paulette Greer owner of Side Street Gallery who let them set up their fundraiser in front of the gallery on the long weekend. Thank you to everyone who purchased the plants and supported the fundraiser. Thank you everyone for making a difference to others in our community.

Thank you so much Chantal Jeffrey, Pat Howard, Sylvie Reid and Eric Walsh for making 64 Roast Beef with Sweet Potato Purée and Caesar Salad Meals for the seniors in Consecon and Hillier today. Thank you to the Wellington Legion for use of their kitchen. Thank you Donna and Karen for doing all the deliveries. Thank you everyone for making a difference to others in our communities!

Thank you Chantal, Eric, Sue, Linda and Janette for making 64 Roasted Chicken, Potato and Asparagus Meals for the seniors in Consecon and Hillier yesterday. Thank you Karen and Donna for doing the deliveries. Thank you everyone for making a difference to others in our communities! Only one more Wednesday left and we shut down for the summer and hopefully we get more funding to start up again in the fall we will keep you posted.….