News & Upcoming Events

Thank you Chantal, Eric, Sue, Pat and Derek for making 54 Shepherd’s Pie Meals for the seniors in Consecon and Hillier yesterday. Thank you Karen and Donna for doing the deliveries. Thank you everyone for making a difference to others!

Please check our Facebook Page we have partnered with Vicky Rutherford from Pampered Chef to raise funds for the foodbank. We would appreciate your help.

Thank you so much to John Thompson’s Farm in Picton who donated 9 cases of 40lb chicken pieces to the Wellington Storehouse Foodbank and 9 cases to the Picton United Church Foodbank. Thank you for making such a big difference in our communities!

Thank you so much Chef Michael Hoy for all your hard work in making 93 Canadian Monte Cristo with Cheddar, Monterey Jack and Maple Ham senior meals on Friday, April 29. Thank you to the Wellington Legion for use of their kitchen. Thank you to Michael Hoy, Christine Gillespie and Wendy Hendry for doing the deliveries. These Weekly Nutritional Meals for Seniors are supported by the grant received from The Huff Family Fund through The County Foundation.

Thank you so much Chantal, Eric, Rolande and Sue for making 69 meat pasta meals today for the seniors in Consecon and Hillier. Thank you Karen and Donna for doing all the deliveries. Making a difference to others in our communities is what we love to do! These meals are free and if you know of a senior who could use these meals please call Linda 613-849-7403.

Thank you so much Chef Michael Hoy for all your hard work in making 93 roast sirloin tip with gravy, mashed potatoes and carrots + 78 Rigatoni with pork, caramelized onions and cabbage senior meals on Friday, April 22. Thank you to the Wellington Legion for use of their kitchen. Thank you to Michael Hoy, Shirley and Jerry Jarvis and Wendy Hendry for doing the deliveries. These Weekly Nutritional Meals for Seniors are supported by the grant received from The Huff Family Fund through The County Foundation.