Latest News

Thank you!

Mar 12, 2021

Thank you so much to Chef Michael Hoy for making and delivering all the Senior Meals today – Herb Roasted Chicken with Mashed Potatoes and Herb Veloute Sauce with Green Salad. Thank you to Saylor House Cafe for the Carrot Cake with Cream Cheese Icing for all the Senior meals. Thank you to the Wellington Legion for use of their kitchen. Thank you to Wendy Hendry for doing the deliveries in the manor. These Weekly Nutritional Meals for Seniors & Elders in Wellington is supported by the Government of Canada’s Emergency Community Support Fund, Community Foundation of Canada and The County Foundation. We thank you for making a difference to Seniors during these difficult times. Chef Michael Hoy Culinary Community Foundations of Canada
The County Foundation
Employment and Social Development Canada
#ECSFund

Home

https://www.facebook.com/

Thank you so much to Chef Michael Hoy for the Barbequed Side Ribs with Roasted Potatoes and Carrots Senior Meals and for doing all the deliveries. Thank you to the Wellington Legion for use of their kitchen. Thank you to Wendy Hendry for doing the deliveries in the manor. These Weekly Nutritional Meals for Seniors & Elders in Wellington is supported by the Government of Canada’s Emergency Community Support Fund, Community Foundation of Canada and The County Foundation. We thank you for making a difference to Seniors during these difficult times. Chef Michael Hoy Culinary
Community Foundations of Canada
The County Foundation
Employment and Social Development Canada
#ECSFund

Home

https://www.facebook.com/

Thank you!

Mar 11, 2021

Thank you so much to My Pies, Main Street in Wellington…Jessica Bastow & Chris Loane who made 20 creamy chicken vegetable pies and 20 braised beef vegetable pies along with 40 sour cherry tarts for the foodbank on Wednesday. The foodbank gave all these delicious treats to the seniors at the Legion Manor. We really appreciate all your hard work!

Thank you!

Mar 11, 2021

Thank you to VIQ Volunteer information Quinte who gave the foodbank hats, mitts, scarves and handmade masks. Thank you also for the Donini Chocolate bars for the volunteers. VIQ received chocolate for volunteers from their partner Donini Chocolate and 211 information.