News & Upcoming Events

        Thank you so much to PEC Lions for donating 75 Easter Bunnies for our Easter Hampers! Thank you for making a difference to others in our communities!

Thank you so much to all the Food to Share volunteers who made 35 Quiche and Salad meals for the seniors yesterday. Thank you to Christine Gillespie and Wendy Hendry for doing all the deliveries. Thank you everyone for making a difference to others during these difficult times.  

    Thank you so much to Cynthia Peters From The Farm Cooking School who donated $350 worth of toiletry and personal hygiene products to the foodbank this Wednesday. Thank you for making a difference to others during these difficult times!

   Thank you so much to the Wellington Pharmacy who for many years now have been donating toiletry items and personal hygiene products whenever we have a need. Their staff have also donated household items and clothing. They have been such a blessing to the foodbank. Thank you for making a difference to others in our community!

Thank you so much to Chef Michael Hoy for all the Fresh Pan-Seared Salmon with fresh herbs and Lemon, green vegetables and roasted sweet potato Senior Meals and for doing all the deliveries. Thank you so much to Saylor House Cafe in Bloomfield for the Chocolate Chip Cookies and Short Breads with Chocolate Ganache for dessert for the seniors. Thank you to the Wellington Legion for use of their kitchen. Thank you to Wendy Hendry for doing the deliveries in the manor. These Weekly Nutritional Meals for Seniors & Elders in Wellington is supported by the Government of Canada’s Emergency Community Support Fund, Community Foundation of Canada and The County Foundation. We thank you for making a difference to Seniors during these difficult times.
Chef Michael Hoy Culinary
Community Foundations of Canada
The County Foundation
The Saylor House Cafe
Employment and Social Development Canada
#ECSFund

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