News & Upcoming Events
Here's the latest updates from StoreHouse FoodbankThank you!
Thank you so much to the Community Foundation for Kingston and Area for providing the Storehouse Foodbank with a 7,500 grant from the Stark Family Fund to support our Senior Meals Program. Thank you Chef Michael Hoy for making and delivering the Chili Con Carne last week. Thank you for making a difference during these difficult times! Thank you to the Wellington Legion for use of their kitchen!
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Table Settings Meals
First supper of the 2021 Harvest Season! 40 meals on Thursday 3rd June. Baguettes from Hillier’s @connell_jeff, cold tomato soup with jalapeños, cucumber, basil and coriander, sausage with peppers and onions, creamy polenta with garlicky rapini. From our perch at the @clossonchasevineyards Ridge kitchen, we are thrilled to be (safely following CoVid protocols) making twice weekly suppers in appreciation for seasonal agriculture workers in the Hillier and Wellington area.
Huge Thank You!
I want to take this opportunity to thank everyone who has supported the Foodbank this past year! It’s been a tough and different year for so many clients and our volunteer staff have been stretched numerous times just trying to adjust to all the changes we have faced. We have seen over and over your support and your generosity to help others and we can’t thank you enough! It has encouraged us as volunteers to see the support and to know we are not alone in this fight against hunger! We all personally have faced our own anxieties with Covid, but just knowing that we are not alone in this battle has helped us as volunteers to keep going. Please know we appreciate each and everyone of you and thank you from the bottom of our hearts for helping us, help others! We couldn’t do the work we do without you, you have been the anchor in the storm. Linda Downey President





