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Thank you so much to Sugarbush Vineyards and Winery and to everyone who donated towards their food drive. Today Sally Peck presented the foodbank with a cheque for $509.40 and 6 big bags of groceries. Thank you for making a difference to others in our communities.

Thank you so much to Chef Michael Hoy for making and delivering all the Senior Meals today – Grilled Chicken Souvlaki with Green Salad, Pita and Tzaziki Sauce. Thank you to the Wellington Legion for use of their kitchen. Thank you to Wendy Hendry for doing the deliveries in the manor. These Weekly Nutritional Meals for Seniors & Elders in Wellington is supported by the Government of Canada’s Emergency Community Support Fund, Community Foundation of Canada and The County Foundation. We thank you for making a difference to Seniors during these difficult times. Chef Michael Hoy CulinaryCommunity Foundations of Canada
The County Foundation
Employment and Social Development Canada
#ECSFund

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Thank you Food to Share for the 35 Senior Meals of Pasta with tomato sauce and Italian meatballs today. Thank you Christine Gillespie and Wendy Hendry for doing all the deliveries.

Thank you so much Linda Torney and Susan Desveaux for donating all the Easter Cookies for the Senior Meals for this week! Thank you for making a difference to others during these difficult times!

Thank you to the Wellington Bakery for donating all the Easter Cookies for our Easter Hampers. Thank you for making a difference in our community!

Thank you so much to CB Freezers who donated 100 roasts for our Easter Hampers. We thank you for making a difference to others during these difficult times.