News & Upcoming Events

   Thank you so much to Chef Michael Hoy for all the Fresh Pan-Seared Salmon with fresh herbs and Lemon, green vegetables and roasted sweet potato Senior Meals and for doing all the deliveries. Thank you so much to Saylor House Cafe in Bloomfield for the Chocolate Chip Cookies and Short Breads with Chocolate Ganache for dessert for the seniors. Thank you to the Wellington Legion for use of their kitchen. Thank you to Wendy Hendry for doing the deliveries in the manor. These Weekly Nutritional Meals for Seniors & Elders in Wellington is supported by the Government of Canada’s Emergency Community Support Fund, Community Foundation of Canada and The County Foundation. We thank you for making a difference to Seniors during these difficult times.
Chef Michael Hoy Culinary
Community Foundations of Canada
The County Foundation
The Saylor House Cafe
Employment and Social Development Canada
#ECSFund

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Thank you so much to Food to Share for the Bean and Sausage Casserole meals for all the seniors today. Thank you Christine Gillespie and Wendy Hendry for doing all the deliveries. Thank you everyone for making a difference to others during these difficult times.

   Thank you so much to Idle Wild, Asian Kitchen in Wellington for donating 55 Roasted Chicken with
Brown Rice and Black Eyed Peas soup today to our clients. Thank you for making a difference to others in our community!

Thank you so much to Chef Michael Hoy for making and delivering all the Pasta Bolognese for Tuesday March 2 Meals for the seniors. Thank you to the Wellington Legion for use of their kitchen. These Weekly Nutritional Meals for Seniors & Elders in Wellington is supported by the Government of Canada’s Emergency Community Support Fund, Community Foundation of Canada and The County Foundation. We thank you for making a difference to Seniors during these difficult times. Chef Michael Hoy Culinary Community Foundations of Canada

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The County Foundation Employment and Social Development Canada
#ECSFund

Thank you so much to the Prince Edward Collegiate Institute Make Poverty History Group who donated $3000 to the Storehouse Foodbank from the sale of their PECI masks. You should be proud Panthers for all your hard work and for making such a big difference in the county.

       Thank you so much to Chef Michael Hoy for making and delivering all the Bacon, Leek and Cheddar quiche with Roasted Potatoes Meals February 19 for the seniors. Thank you to the Wellington Legion for use of their kitchen. These Weekly Nutritional Meals for Seniors & Elders in Wellington is supported by the Government of Canada’s Emergency Community Support Fund, Community Foundation of Canada and The County Foundation. We thank you for making a difference to Seniors during these difficult times. Chef Michael Hoy Culinary
Community Foundations of Canada

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The County Foundation
Employment and Social Development Canada
#ECSFund