News & Upcoming Events

Thank you so much to the Wellington & District Lions Club Members Jen and Mac Ross, Lynn Ward and Marilyn Wilson for helping out the foodbank on Tuesday, they help make up the fruit & vegetable bags, Thanksgiving hamper bags, organized and re-stocked shelfs and helped with inventory. We can’t thank you enough for making a difference in our community!

     Congratulations to Wade Ennis who won the Harwood Estate Vineyard Basket! The ticket was drawn at Rockn Rogers last night at 6 pm. Thank you to everyone who purchased tickets towards the SnowSuit Fundraiser!

Week Nine. This week’s menu was a collaboration between Alchemy’s @clairem.tallarico and her George Brown Culinary School friend and classmate Chef and now GBC culinary prof @chefbar1. It’s been more than 20 years since we have been in a kitchen together. Tony’s time in #pec @visitthecounty was a gift to our project and his passion for elevating simple ingredients to an edible art form remains an inspiration. Red peppers stuffed with Risotto and smoked ham. Salad greens from our friends @thymeagaingardens. A cold corn and lime soup with sweet late season local corn. Plum and almond tarts. Rounding out dinner was a sublime baguette from Hillier’s @connell_jeff. And another heartfelt individual bag drawing from our packaging artist @connorpdmcd celebrating wine making as the 2020 Harvest gets underway. #farmersfeedusall with our thanks to @clossonchasevineyards for our kitchen space and @storehousefoodbank and @thecountyfoundation for funding #tablesettings2020. As of last night’s dinner, we have served 444 suppers since July 29th to local farm and vineyard workers. Table Settings is funded by The County Foundation we thank them for supporting this well needed program and for making a difference in our community!

    Thank you Paul Denison and Food to Share Volunteers for making Meatloaf with Mashed Sweet & Russet Potatoes and Glazed Cranberry Carrots for the senior meals today. Thank you Christine Gillespie for doing all the deliveries. Thank you everyone for making a difference in our communities!

   Thank you so much Chef Michael Hoy for all your hard work in making 50 Herb Chicken with mild curry tomato cream sauce meals and ginger cookies yesterday and for delivering them to the seniors. Here is Shirley and Cate receiving their meals. Thank you to the Wellington Legion for allowing Michael use of the kitchen. Thank you for making a difference to others in our community!

Table Settings Bags