News & Upcoming Events
Here's the latest updates from StoreHouse Foodbank
Thank You
Thank you Paul Denison and Food to Share Volunteers for making Meatloaf with Mashed Sweet & Russet Potatoes and Glazed Cranberry Carrots for the senior meals today. Thank you Christine Gillespie for doing all the deliveries. Thank you everyone for making a difference in our communities!
Thank you!
Thank you so much Chef Michael Hoy for all your hard work in making 50 Herb Chicken with mild curry tomato cream sauce meals and ginger cookies yesterday and for delivering them to the seniors. Here is Shirley and Cate receiving their meals. Thank you to the Wellington Legion for allowing Michael use of the kitchen. Thank you for making a difference to others in our community!
Table Settings Bags
Table Settings Bags
Table Settings
Each Table Settings Meal is individually packaged in large old school style brown lunch bags with the name of each of our dinner guest handwritten. The menus are printed in English and Spanish and stapled to the bags. Each visiting kitchen artist has the opportunity to use the bags as a canvas. Last night’s thirty plus bags were individually hand drawn by @connorpdmcd who was inspired by his observations of the vines and honours the individuals whose hard work and knowledge translate into delicious wine.
Table Settings
The Storehouse has partnered with Alchemy Artists Residency for a project called Table Settings – First dinner of Table Settings Week 8. Seared slow roasted pork with garlic and white beans, rapini and walnut multigrain sourdough dinner rolls. Baked in a unique mobile oven by @connell_jeff. Watermelon, feta and tomato salad. @stannerswines Mary Macdonald and Connor made packaging and pick up look easy. Thank you to Closson Chase Vineyard for their support in donating the use of their kitchen. Table Settings is supported by funds from The County Foundation. We thank The County Foundation for their support in helping us fight the issues we face with Covid-19 in Prince Edward County.
Thank you!
Thank you so much Chef Michael Hoy for all your hard work in making 50 Chilli Con Carne with Corn Bread Meals today and for delivering them to the seniors. Thank you to the Wellington Legion for allowing Michael use of the kitchen. Thank you for making a difference to others in our community!