News & Upcoming Events

     Thank you so much to Laura Sullivan-MacNeil of Land & Bog who donated 30 Delicious Lemon Zest Cupcakes on Saturday to our clients. Thank you for making a difference to others!

Thank you so much Chef Michael Hoy for all your hard work in making 36- 9” Quiche with asparagus, mushrooms, ham and cheddar and for delivering all the meals to the seniors last night. Thank you to the Wellington Legion for allowing Michael use of the kitchen. Thank you to Doug Schofield who donated the asparagus. Thank you to Pierson’s Foodland staff for all their hard work and for making up all the fruit cups. Thank you Saylor House Cafe for the chocolate chip cookies to go with these meals. These meals are part of the Good Food Access Fund, we are grateful to the Government of Canada and Community Food Centres Canada for providing essential funding to help us offer emergency food relief in our community. Thanks @JustinTrudeau @mclaudebibeau @AAFC_Canada!

     Thank you so much to the talented Inge Scott at the Legion Manor who made some beautiful booties and bags for our clients! We really appreciate all your hard work and for making a difference to others in your community!

Thank you Lynn for bringing us some radishes out of the Community Garden plot! Thank you for all your hard work and for making a difference in our community!

        Thank you to Food to Share and their volunteers who made 70 meals – Pasta with Tomato Sauce and Meatballs for the seniors and our clients today! Thank you for making a difference in our communities!Food to share

       Thank you so much to Susan Little of Saylor House Cafe and B&B in Bloomfield who made some delicious Mac’n Cheese and Sweet Potatoe/Lentil Soup for our clients and Chocolate Chip Cookies for the Seniors at the Legion Manor. The seniors will receive the cookies on Friday with the meals prepared by Chef Michael Hoy. We thankyou for making a difference to others in our community.