News & Upcoming Events

Here's the latest updates from StoreHouse Foodbank

Thank you!

Thank you so much to Brenda Garden who donated proceeds from the Covid-19 masks that she made. Thank you to Betty Masterson and Picton Animal Hospital for purchasing masks to help out the foodbank! Thank you everyone for making a difference to others during these difficult times.

Thank You!

Thank You!

   Thank you so much Chef Michael Hoy for all your hard work in making 50 Croque Monsieur – French Egg-dipped Ham and cheese sandwiches grilled until golden and dripping with buttery goodness for lunch for the seniors on Tuesday. Thank you to Nestles for donating the Vanilla pudding to go with the meals as a little treat. These meals are part of the Good Food Access Fund, we are grateful to the Government of Canada and Community Food Centres Canada for providing essential funding to help us offer emergency food relief in our community. Thanks @JustinTrudeau @mclaudebibeau @AAFC_Canada

Thank you!

Thank you!

  This week’s After the Bell bags contained these extra fruit and vegetables – apple, orange, banana, cherry tomatoes, a yogurt tube, cheese string which was given to families in need yesterday. The food packs allows young people to take home food to fill the gaps when other food supports – like the school breakfast or lunch programs are not available. Food Banks Canada gave us 8 weeks worth of food packs with the understanding that many kids don’t have school-based food program support during the summer. After the Bell is generously supported by fresh food sponsor Subway Canada. Lead partner Loblaw, Supporters – Kellogg Canada, Nestle, McCormick Canada and Mondelez and Sponsors CIBC, Hershey Canada, Quaker, The Global Foodbanking Network, West Rock, Sysco. Food Partners are Clover Leaf Seafoods, Dare Foods Ltd., Kellogg Canada, MadeGood Foods Canada, Mondelez International Inc., Organic Meadow, Ozery Family Bakery, Pepsi Co and Wowbutter Foods. Food Banks Canada #LetsEndChildHunger

Thank you!

Thank you!

  This is what our clients received in their fruit & vegetable bags today, We purchased 35 Fruit & 35 Vegetable bags this week from Community Development Council Quinte the Good Food Box. We also added produce that was donated by Blue Wheelbarrow Farms, Lynn Gillingham from the Community Garden and some other produce was donated by local gardeners. These fresh fruit bags are part of the Good Food Access Fund, we are grateful to the Government of Canada and Community Food Centres Canada for providing essential funding to help us offer emergency food relief in our community. Thanks Justin Trudeau@mclaudeebibeau@AFFC-Canada.

Thank you!

Thank you!

  Last Friday’s meals- The Storehouse has partnered with
Alchemy Artists Residency for a new engagement project called Table Settings – which brings simple, healthy and delicious suppers to Hillier, Prince Edward County farm and vineyard workers after a long day in the fields. Prepared by a volunteer kitchen brigade of artists/chefs/makers, these meals are offered with thanks and recognition of hard work during a time of COVID related social distance and physical isolation. Menus are based on the availability of seasonal ingredients purchased from local farmers and makers. Thank you to Closson Chase Vineyard for their support in donating the use of their kitchen. Thank you to Stanners Vineyard for all their help with this project. Table Settings is supported by funds from Prince Edward County Community Foundation. We thank the Community Foundation for their support in helping us fight the issues we face with Covid-19 in Prince Edward County.

Thank you

Thank you

The Storehouse has partnered with
Alchemy Artists Residency for a new engagement project called Table Settings – which brings simple, healthy and delicious suppers to Hillier, Prince Edward County farm and vineyard workers after a long day in the fields. Prepared by a volunteer kitchen brigade of artists/chefs/makers, these meals are offered with thanks and recognition of hard work during a time of COVID related social distance and physical isolation. Menus are based on the availability of seasonal ingredients purchased from local farmers and makers. Thank you to Closson Chase Vineyard for their support in donating the use of their kitchen. Thank you to Stanners Vineyard for all their help with this project. Table Settings is supported by funds from Prince Edward County Community Foundation. We thank the Community Foundation for their support in helping us fight the issues we face with Covid-19 in Prince Edward County.

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