News & Upcoming Events

This week’s produce boxes for our clients consisted of potatoes, carrots, turnip, onions, mushrooms, aspargus, bananas, rhubarb and apples, each week we try and change it up to whatever we can get on sale or donated. Doug Schofield has been donating the aspargus weekly, Sheila Stene donated the rhubarb and Highline Mushroom donated the mushrooms this week. Thanks everyone for making a difference in our communities!

Thank you so much to Chef Albert Ponzo, Chef Jamie Kennedy and volunteers who made 70 meals of Pork and Chicken Meatballs and pasta for the Legion Manor residents and Foodbank clients yesterday! Everone said how delicious they were! We really appreciate all your hard work and for making a difference to others during this difficult times. These meals are part of the Food To Share program.

  Thank you so much Chef Michael Hoy for making delicious Chicken and Sweet Pepper Brochette with Basmati & Broccoli meals on Friday for the Legion Manor Residents! Michael is doing the meals on behalf of the foodbank! Thank you for making a difference in our community!