News & Upcoming Events

Thank you so much to Chef Albert Ponzo, Chef Jamie Kennedy and Loyalist College Culinary students who made 70 meals of Roast pork with braised cabbage, broccoli, cauliflower, carrots with a cream and apple sauce for the Legion Manor residents and Foodbank clients today! Everone said how delicious they were! We really appreciate all your hard work and for making a difference to others during this difficult times. These meals are part of the Food To Share program.

The foodbank volunteers each received a bottle of Windward White Wine from Harwood Estate Vineyards today for all their hard work. Harwood Winery also donated funds to the foodbank. Thanks Harwood for making a difference to others and to the volunteers. We really appreciate you thinking of us! Diana from Harwood (pictured on the right) presented Cynthia Riordon foodbank volunteer with the gift.

Thank you so much to the following Wellings Residents who donated $1230 to the Storehouse Foodbank today – Barb Fraser, Cheryl Gibson, Donna Webb, Doug & Marjorie Marchant, Dorothy Little, Elizabeth Fallis, Kindha Sajan, Lloyd & Barbara Althouse, Fran Renoy, Barbara Culmer, Katarina Filo, Murray & Patricia Grant, Peter & Sheila Armet, Janice Alexander, Edward Taylor, William Fairbairn, Jean McFarland, Carolyn & Morton Scott, Fred & Lorraine Deroche, Martha Thompson. In the picture is Left: Jean McFarland (Resident) Right: Dorothy Little (Resident) Behind the bubble wall is Katherine Langabeer (Sales and Marketing Manager) Thank you everyone for making such a difference to others in our communities! Stay Well!

Thank you so much to Norman Hardie Winery and Vineyard who donated 100 Takeout Pizza Gift Certificates for our clients. Thank you for lifting our clients spirits by offering them a special treat during this difficult time and for making a difference to others in our communities.

Thank you so much to Lanny & Catherine Huff who donated 10,000 to the Storehouse Foodbank last month! We really appreciate all your help and thank you for making such a difference in our communities!

Chef Michael Hoy for making and delivering 40 Meatballs with Fusilli in Tomato Sauce Meals to the seniors at the Legion Manor and others last night! Thankyou for making such a difference to others in our community!