News & Upcoming Events
Here's the latest updates from StoreHouse FoodbankThank You!
Thank you!
Thank you so much to Susan Little of Saylor House Cafe and B&B in Bloomfield who made some delicious quiche for our clients yesterday and some Rhubarb cake for the Seniors at the Legion Manor. The seniors will receive the rhubarb cake tomorrow with the meals prepared by Chef Michael Hoy. We thankyou for making a difference to others in our community.
Thank you!
Thank you!
This is what our clients received in their produce box yesterday. Potatoes, carrots, onions, lettuce, cucumber, green onions, peppers, radishes, tomatoes, celery, aspargus bananas, oranges and strawberries. Thank you to Doug Schofield for donating the aspargus. These fresh produce boxes are part of the Good Food Access Fund, we are grateful to the Government of Canada and Community Food Centres Canada for providing essential funding to help us offer emergency food relief in our community.
Thank you!
Thank you to Rolande & Derek of Prince Edward County Lavender for all their hard work in helping us ensure each of our clients receive Hand Santizer. They prepared 200 bottles for us and donated some. We are grateful to the Government of Canada and Community Food Centres Canada for providing essential funding to help us offer emergency relief in our community.
Thank You!
Thank you to everyone who donated $5.00 to the foodbank with their online orders in the month of May through Closson Chase Vineyards and thankyou you to Closson Chase Vineyards who matched it dollar for dollar. Today Wayne King presented the foodbank with a $500 cheque. Thank you everyone for making a difference to others in our communities during these difficult times!









