News & Upcoming Events

On Tuesday May 7th’s cooking class they learned how to make 2 kinds of Cobb Salad – vegetarian with black beans and traditional with chx and bacon. Learned how to make a base vinaigrette dressing.

Thank you Food to Share for making 51 servings of chicken with roasted garlic and dates, rice and carrots today! Thank you Becky and Brian for doing all the deliveries.
Thank you everyone for all your hard work and for making a difference in our community!

The adults in tonight’s cooking class made Potato Gnocchi and Cast Iron Skillet Pork Chops! Also Al gave a demonstration on knife sharpening! Thanks Robyn for sharing your expertise with this great group of students! And thanks Al for sharing your knife sharpening knowledge!

In April 23rd’s Adult Cooking Class they made Banana Oat Chocolate Chip Cookies and Oatmeal Spice Baked Apples With Dates! Thanks Robyn for all your hard work and for teaching healthier choices to the class it was interested to see that no sugar added to either recipe!