News & Upcoming Events

Thankyou so much to Joe from Wellington Bakery who made 600 Easter Cookies for our Hampers, we really appreciate all your hard work and for making such a difference in our community!

They made Chicken Shawarma Salad Bowls and Haloumi Salad Bowls in tonight’s Adult Cooking Class! Yummy! Great job everyone!

Thank you so much to Food To Share for making 48 Servings of Beef Vegetable Stew today! Thank you to the Wellington Legion for use of their kitchen and facilities and thank you to Storehouse Volunteers Becky & Brian McFaul for delivering it all! You all are making such a difference in our community!

Thank you to everyone who donated to the Wellington Royal Canadian Legion Branch 160 Easter Hamper Food Drive for our foodbank! We really appreciate everything you do and for making such a difference in our community!

Tuesday night was the first night for the 8 week Adult Cooking Class, it was amazing and a lot of fun! We have a great group of adults taking the course, very eager to learn! Tonight they made Beef and Bean Minestrone Soup. Thank you Robyn for your sharing your expertise with the class! Thank you to Lori Farrington and Jennifer Hunter from Prince Edward Learning for all your help, Storehouse Foodbank volunteer Toni Beaudrie for helping me with everything.