News & Upcoming Events

Here's the latest updates from StoreHouse Foodbank

Good food for the soul! Pan Roasted Pickerel with Lemon Beurre Blanc, mini potatoes and local asparagus! Thanks to Chef Michael Hoy for preparing 61 senior meals, the Wellington Legion for the use of the kitchen, and to Rick and Eunice for delivering. We are grateful for the community donations that we have received towards this initiative too. Thanks for helping us care for others! It takes a village!

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Fresh local asparagus weekly from Doug Schofield! Thank you for your generous support and for helping families in need. Such a blessing! Thanks to our volunteer Tim Cox for picking it up for us every Wednesday.

  1. Neighbours helping neighbours! Thanks to Midtown Brewing Company for the donation of fresh produce – broccolini, sweet potatoes and purple cabbage! Thanks for making a difference for families in need. 

  1. Inspired to give back to her community and help those in need! Evie Macdonald celebrated her 9th 🎈 birthday on May 10th, and she asked family and friends for donations to The Storehouse Food Bank. She collected $240 in cash and $350 in groceries! Thanks for your kind and caring heart and for making a difference in our community. 

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