News & Upcoming Events
Here's the latest updates from StoreHouse Foodbank
Chef Michael Hoy prepared 75 senior meals: Pasta with Roast Chicken Asparagus, Blush Sauce with Romano & Tarragon. We are thankful and blessed to be able to provide these meals to seniors in our community. Thank you to Michael Hoy, the Wellington Legion for the use of the kitchen, and to Rick and Eunice Hill for making the deliveries. Thanks for helping us make a difference!
Thank you for making an impact on the well-being of our community! Food To Share volunteers made 55 meals for seniors this week – pork chops with mashed potatoes and broccoli. Thank you to the kitchen lead and the team for all their work, The County for the use of the kitchen, and to Paul Edmonds for doing deliveries. It makes a difference!
Roasted ham with mashed potatoes and squash – 58 meals for seniors by Chef Michael Hoy last week. Thank you to Michael for preparing and delivering the meals, and to the Wellington Legion for the use of the kitchen. Caring for the well-being of others makes a difference in our community! 
Food to Share prepared 54 nourishing meals for seniors this week – chicken with roasted potatoes, glazed carrots and peas. Thanks to the kitchen volunteers that prepared the meals, the County for the use of the Wellington arena kitchen, and Paul Edmonds for delivering the meals. Great teamwork, thanks for making a difference in our community!
Neighbours helping neighbours! Thank you to Sprigwich for donating over 20 containers of homemade soup for families in need! We are blessed by the genuine care in this community. Thanks for helping us make a difference!