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Here's the latest updates from StoreHouse FoodbankSeafood & Fish Chowder with Bacon, Onion Corn and Potatoes. Thanks to Chef Michael Hoy for preparing 70 meals for seniors this week. Thank you for the use of the Wellington Legion kitchen and to Rick and Eunice Hill for making the deliveries. Teamwork is the DreamWork. Together we can make a difference in our community!
This week Food to Share volunteers made 55 meals for seniors – chicken legs, roast potatoes, mixed veg. Thanks for your care and commitment! We are grateful for the food prep team, the County for the use of the Wellington Arena kitchen, and to Paul Edmonds for making the deliveries to seniors. The health and well-being of our community is important. Thanks for helping us make a difference!
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