News & Upcoming Events

Thank you so much Chef Michael Hoy for making 60 Penny Reigate with Meatballs & Tomato Sauce Senior Meals for the seniors in the Consecon/Hillier area yesterday. Thank you Karen and Donna for doing all the deliveries and thank you to the Wellington Legion for use of their kitchen. Making a difference in our communities!

We can’t thank everyone enough for all the donations we received either by groceries or funds to help us fill our Easter Hampers. Thank for making Easter special for others in our communties!

Thank you Chef Michael Hoy for all your hard work in making 64 Senior Meals yesterday- Roast Beef Mashed Potatoes and Veggies. Each senior also received a Ferrero Rocher chocolate squirrel for Easter. Thank you to the Wellington Legion for use of the kitchen. Thank you to Donna and Karen for doing all the deliveries. Happy Easter everyone!

Attention all Farmers and Gardeners- thank you to those who shared their fresh produce from their farms or gardens last year to our foodbank. We really appreciate all your help which allows us to hand out more fresh, healthy food. We look forward to your donations this year and thank you for helping us, help others in our community! Thank you to the Fresh for All Campaign, the Storehouse Foodbank is able to give healthier choices to our clients!

Thank you to the Agrarian Market for donating 48 -1 litre bottles of Spriggings Sugar Bush Maple Syrup for the Easter Hampers. Thank you to the Agrarian Market for making a difference to others this Easter Season.