News & Upcoming Events

• Produce bags were completed with help from Shirley yesterday. Rhubarb was donated from the gardens of Elizabeth Dinkle and Amanda Baker, both from Rednersville Road. And bags were topped off with aspargus donated from Doug Schofield not shown in photo. The rest of produce was  purchased from Lakeshore Farms.

Thank you to the Consecon United Church congregation for their donation of food and funds that was collected and donated to the foodbank this past Wednesday. Thank you for making a difference to others in your community! We really appreciate your help!

Thank you Chef Michael Hoy for making 64 Consecon/Hillier Senior Meals- Barbeque Back Ribs with fresh Vegetables on Tuesday. Thank you Donna and Karen for doing all the deliveries and thank you to the Wellington Legion for use of their kitchen.

Thank you so much to the Shout Sister Choir for the fantastic music and fundraiser that raised $2901 for the Storehouse Foodbank and the Picton United Church, the funds were split between the two Foodbank’s. Thank you to everyone who purchased a ticket in support and for making a difference to others in our communities. Thank you to the Picton United Church for use of the church for the fundraiser and for making it all possible!

Thank you Chef Michael Hoy for making 64 Consecon/Hillier Senior Meals today – Honey Garlic Barbecued Chicken with Basmati & Asparagus. Thank you to the Wellington Legion for use of your kitchen and to Donna and Karen for doing all the deliveries.

Thank you so much to Jamie Kennedy, along with his team members, Amanda Crist, Don Heathcote and Kevin Bryan for opening his Fry Stand to raise funds for 2 local charities on behalf of the Hillier Ward Recreation Committee. The Foodbank received a cheque for $620. We thank Jamie, his team, Hillier Ward Recreation Committee members and all those who donated and for making this a successful fundraising event.