News & Upcoming Events

Thank you Chef Michael Hoy for all your hard work in making 55 Meals for the seniors in Consecon/Hillier- Roast Shoulder of Pork with braised Red Cabbage, mini Potatoes and Carrots. Thank you Donna and Karen for doing all the deliveries.

Thank you Chef Michael Hoy for all your hard work in making 56 Consecon/Hillier Senior Meals today – Pesto Chicken with Artichokes, Tomatoes and Herbs – Zucchini, Peppers and Potatoes. Thank you Karen and Donna for doing all the deliveries.

Thank you so much Chef Michael Hoy for making 54 delicious Senior Meals for the Consecon/Hillier area – Herb Roasted Pork Tenderloin with Mushroom and Leek Sauce. Thank you Donna and Karen for doing all the deliveries.

Thank you so much Chef Michael Hoy for all your hard work in making 56 Consecon/Hillier Senior Meals today – Meatballs with Herb and Mustard Sauce, Pasta and Green Beans. Each senior received a little bag with mini chocolate bars for Valentines too. Thank you Karen and Donna for doing the deliveries.

Thank you Chef Michael for all your hard work in making 60 senior meals Cavatappi Pasta with Ham, Peas and Cheddar Cream Sauce for the Consecon/Hillier Senior Meal Program. Thank you to Donna Morris and Karen White for doing all the deliveries. Thank you everyone for making a difference to the Seniors in our area.

Thank you to everyone who donated food & toiletry items and funds at the Dukes Food Drive last night, we received about $600 in groceries and $400 in funds. Thank you everyone for making a difference to others in our community!