News & Upcoming Events

This weeks fruit and vegetables – thank you to Doug Schofield from Ridge Road for donating the asparagus and to all the donors who brought us rhubarb from their gardens.

Thank you so much to 7 year old Virgil McLuhan who donated his $26 that he made at his lemonade stand to the foodbank. Thank you Virgil for thinking of others in your community, way to go!!!

Thank you Chef Michael Hoy for making 72 Lasagna Consecon/Hillier Senior Meals for tomorrow. Thank you to the Wellington Legion for use of their kitchen. Thank you Donna and Karen for doing all the deliveries.

If you have any extra Rhubarb or asparagus please donate to the foodbank our clients love it. We would really appreciate it. We are open Wednesday from 8:30-3. Clients come from 10-3 so the earlier we get it the better so we can get it bagged. Thanks in advance for making a difference in your community.

Thank you Chec Michael Hoy for making 70 Orzo Pasta with Chicken, Italian Sausage, Roasted Peppers & Tomato Consecon/Hillier Senior Meals today. Thank you Karen and Donna for doing all the deliveries and to the Wellington Legion for use of their kitchen.

Thank you to the congregation of Bloomfield Bethany Christian Reformed Church for the food donations they dropped off yesterday and for their continued support to the foodbank.