News & Upcoming Events

Thank you Chef Michael Hoy for all your hard work in making the Consecon/Hillier 60 Senior Meals for today today – Seafood Stew with Shrimp, Clams and Haddock. Thank you to the Wellington Legion for use of their kitchen. Thank you Karen and Donna for doing all the deliveries.

Thank you Chef Michael Hoy for all your hard work in making the Consecon/Hillier 60 Senior Meals for next week of Honey Mustard- glazed Ham with Scalloped Potatoes & Asparagus. Thank you to the Wellington Legion for use of their kitchen. Thank you Karen and Donna for doing all the deliveries.

Thank you Chef Michael Hoy for all your hard work in making 55 Meals for the seniors in Consecon/Hillier- Roast Shoulder of Pork with braised Red Cabbage, mini Potatoes and Carrots. Thank you Donna and Karen for doing all the deliveries.

Thank you Chef Michael Hoy for all your hard work in making 56 Consecon/Hillier Senior Meals today – Pesto Chicken with Artichokes, Tomatoes and Herbs – Zucchini, Peppers and Potatoes. Thank you Karen and Donna for doing all the deliveries.

Thank you so much Chef Michael Hoy for making 54 delicious Senior Meals for the Consecon/Hillier area – Herb Roasted Pork Tenderloin with Mushroom and Leek Sauce. Thank you Donna and Karen for doing all the deliveries.

Thank you so much Chef Michael Hoy for all your hard work in making 56 Consecon/Hillier Senior Meals today – Meatballs with Herb and Mustard Sauce, Pasta and Green Beans. Each senior received a little bag with mini chocolate bars for Valentines too. Thank you Karen and Donna for doing the deliveries.