This week’s produce boxes for our clients consisted of potatoes, carrots, turnip, onions, mushrooms, aspargus, bananas, rhubarb and apples, each week we try and change it up to whatever we can get on sale or donated. Doug Schofield has been donating the aspargus weekly, Sheila Stene donated the rhubarb and Highline Mushroom donated the mushrooms this week. Thanks everyone for making a difference in our communities!
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