First supper of the 2021 Harvest Season! 40 meals on Thursday 3rd June. Baguettes from Hillier’s @connell_jeff, cold tomato soup with jalapeños, cucumber, basil and coriander, sausage with peppers and onions, creamy polenta with garlicky rapini. From our perch at the @clossonchasevineyards Ridge kitchen, we are thrilled to be (safely following CoVid protocols) making twice weekly suppers in appreciation for seasonal agriculture workers in the Hillier and Wellington area.
You must be logged in to post a comment.