First supper of the 2021 Harvest Season! 40 meals on Thursday 3rd June. Baguettes from Hillier’s @connell_jeff, cold tomato soup with jalapeños, cucumber, basil and coriander, sausage with peppers and onions, creamy polenta with garlicky rapini. From our perch at the @clossonchasevineyards Ridge kitchen, we are thrilled to be (safely following CoVid protocols) making twice weekly suppers in appreciation for seasonal agriculture workers in the Hillier and Wellington area.
