Thank you so much Chef Michael Hoy – Foodbank Volunteer for the Pork Tenderloin Medallions with Mushroom Cream Sauce, Sweet Potatoe, Spinach & Brussel Sprouts Meals you made for the residents at the Legion Manor on Friday night! These meals were sponsored by the Storehouse Foodbank. Thank you to the Wellington Legion for allowing Michael the use of the kitchen facilities to prepare all the meals. Thank you for making a difference in our community!
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