Thank you so much to Chef Albert Ponzo, Chef Jamie Kennedy and Loyalist College Culinary students who made 70 meals of Roast pork with braised cabbage, broccoli, cauliflower, carrots with a cream and apple sauce for the Legion Manor residents and Foodbank clients today! Everone said how delicious they were! We really appreciate all your hard work and for making a difference to others during this difficult times. These meals are part of the Food To Share program.
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