Thankyou so much Foodbank Volunteer Chef Michael Hoy for all the delicious meals of Pork Schnitzel with Scalloped Potatoes & local Asparagus that you made and delivered to the Legion Manor today! Also thank you volunteer Cynthia Riordon for making the magic bars to go with the meals as a little treat! Thank you also to the Wellington Legion for making it all happen by letting us use the kitchen! Making a difference in our community!
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