Thank you so much Chef Michael Hoy for all your hard work in making 36- 9” Quiche with asparagus, mushrooms, ham and cheddar and for delivering all the meals to the seniors last night. Thank you to the Wellington Legion for allowing Michael use of the kitchen. Thank you to Doug Schofield who donated the asparagus. Thank you to Pierson’s Foodland staff for all their hard work and for making up all the fruit cups. Thank you Saylor House Cafe for the chocolate chip cookies to go with these meals. These meals are part of the Good Food Access Fund, we are grateful to the Government of Canada and Community Food Centres Canada for providing essential funding to help us offer emergency food relief in our community. Thanks @JustinTrudeau @mclaudebibeau @AAFC_Canada!
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