Thank you so much Chef Michael Hoy for all your hard work in making 40 Roasted Chicken with new Potatoes and Corn on the Cob meals today and for delivering all the meals to the seniors. Thank you to the Wellington Legion for allowing Michael use of the kitchen. Thank you to Pierson’s Foodland staff for all their hard work in making up all the fruit cups. Thank you to Lakeshore Farms for donating the corn. Potatoes were bought at Lakeshore Farms, chicken from D.M Prinzen Farms. These meals are part of the Good Food Access Fund, we are grateful to the Government of Canada and Community Food Centres Canada for providing essential funding to help us offer emergency food relief in our community. Thanks @JustinTrudeau @mclaudebibeau @AAFC_Canada!

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OPEN WEDNESDAYS for All clients 10am-12pm and again 1pm -3pm. Donations accepted Wednesdays 9-3pm or by appointment.
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