Thank you so much Chef Michael Hoy for all your hard work in making 40 Chicken Parmigiana with Pesto Potato Meals today and for delivering them to the seniors. Thank you to the Wellington Legion for allowing Michael use of the kitchen. Thank you to Pierson’s Foodland staff for all their hard work in making up all the fruit cups. These meals are part of the Good Food Access Fund, we are grateful to the Government of Canada and Community Food Centres Canada for providing essential funding to help us offer emergency food relief in our community. Thanks @JustinTrudeau @mclaudebibeau @AAFC_Canada!
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