We
ek Nine. This week’s menu was a collaboration between Alchemy’s @clairem.tallarico and her George Brown Culinary School friend and classmate Chef and now GBC culinary prof @chefbar1. It’s been more than 20 years since we have been in a kitchen together. Tony’s time in #pec @visitthecounty was a gift to our project and his passion for elevating simple ingredients to an edible art form remains an inspiration. Red peppers stuffed with Risotto and smoked ham. Salad greens from our friends @thymeagaingardens. A cold corn and lime soup with sweet late season local corn. Plum and almond tarts. Rounding out dinner was a sublime baguette from Hillier’s @connell_jeff. And another heartfelt individual bag drawing from our packaging artist @connorpdmcd celebrating wine making as the 2020 Harvest gets underway. #farmersfeedusall with our thanks to @clossonchasevineyards for our kitchen space and @storehousefoodbank and @thecountyfoundation for funding #tablesettings2020. As of last night’s dinner, we have served 444 suppers since July 29th to local farm and vineyard workers. Table Settings is funded by The County Foundation we thank them for supporting this well needed program and for making a difference in our community!
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